On clearance as best before date 20/3/25
YesYouCan Vegan Egg Replacer is ideal for baking. Made with faba bean protein, brown rice protein and chia flour, it replicates all the functions of eggs in baking: binding, rising, structure, and moisture. Simply mix with water, stir and add to your recipe in place of eggs. Each pack is equivalent to 20 eggs.
To replace 1 egg:
1 tbsp of vegan egg replacer + 3 tbsp of water
Simply mix with water, stir and add to your recipe in place of egg.
Each pack is equivalent to 20 eggs.
- Gluten and soy free
- Made in Australia
Ingredients - Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene